This course explores the role of advanced diet therapy in the MDT management of adults with IBD. Through lectures, case studies and practical sessions, participants will gain in-depth understanding of surgical and medical interventions, and how tailored nutritional strategies can be integrated across patient care pathways.

This course is lead by Gabriela Poufou, Sinead Burke and Simhika Bhudia

Target audience:

• Registered Dietitians
• Surgeons and Doctors with interests in IBD
• Nurses/IBD Nurses, anyone with interest in IBD
• Pharmacists

Course Objectives:

1. Deepen understanding of surgical interventions in IBD (e.g., stoma, pouch, resections) and associated anatomical/nutritional consequences.
2. Equip participants with practical skills to deliver personalized nutritional care as part of a holistic IBD management plan.
3. Enhance ability to identify and manage nutritional complications in IBD using dietary therapy alongside medical and surgical approaches.
4. Broaden knowledge of the MDT approach in IBD care—covering dietetics, gastroenterology, surgery, psychiatry, and pharmacology.
5. Include insights from patients on their experiences throughout their IBD journey (dietary, surgical, and medical).

Fee:

£180 (in person attendance)

This course will be open for registration soon. Please save the date.